Lolita Dela Cruz Cecilio learned how to cook tasty Filipino dishes at age 19, with the help of her mother, mother-in-law, and sister-in-laws, she was able to take original recipes of foods, such as Adobo, Sinigang, Caldareta, Lumpia Shanghai, and was able to add her own special ingredients to it. With over 30 plus years of cooking and exploring, Lolit has mastered the culture and the taste of the Philippines!
